Food Engineering

114 entries « 4 of 4 »


Uysal, Erdal; Ceylan, Seyit; Sezgin, Efe; Hasan, Bakir; Gurer, Ahmet; Aksoy, Basar; Bastemir, Mehmet

Evaluation of Hemocytometer Parameters as Potential Biomarkers in Benign Multinodular Goiter and Papillary Thyroid Carcinoma Journal Article

Iranian Red Crescent Medical Journal, In Press , 2017.

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Molva, Celenk; Baysal, Ayse Handan

Modeling growth of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells in the apple juice with nisin and lysozyme Journal Article

AIMS Microbiol., 3 (2), pp. 315–322, 2017.

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Yegin, Sirma; Buyukkileci, Ali Oguz; Sargýn, Sayit; Göksungur, M.Yekta

Exploitation of Agricultural Wastes and By-Products for Production of Aureobasidium pullulans Y-2311-1 Xylanase: Screening, Bioprocess Optimization and Scale Up Journal Article

Waste and Biomass Valorization, 8 , 2016.

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Takma, Dilara Konuk; Korel, Figen

Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes Journal Article

Food Chemistry, 221 , 2016.

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Unluturk, Sevcan

Impact of irradiation on the microbial ecology of foods: Modeling the Microbial Ecology Book Chapter

pp. 176-193, 2016, ISBN: 9781118756423.

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Soran, Atilla; Ozbas, Serdar; Kelsey, Sheryl; Gulluoglu, Bahadir

Randomized Trial Comparing Locoregional Resection of Primary Tumor with No Surgery in Stage IV Breast Cancer at the Presentation (Protocol MF07-01): A Study of Turkish Federation of the National Societies for Breast Diseases Journal Article

The breast journal, 15 , pp. 399-403, 2009.

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114 entries « 4 of 4 »