Food Engineering

114 entries « 1 of 4 »

2019

Kadiroglu, Pinar; Korel, Figen; Pardo, Matteo

Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil Journal Article

Rivista Italiana Delle Sostonza Grasse, 96 (2), pp. 123–130, 2019.

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Tuncer, Esra; Bayramoglu, Beste

Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulations Journal Article

Biophysical Chemistry, 248 , pp. 16 - 27, 2019, ISSN: 0301-4622.

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Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processing Journal Article

Innovative Food Science & Emerging Technologies, 57 , pp. 102195, 2019, ISSN: 1466-8564.

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Özer, Merve; Özyurt, Gonca; Harsa, ޞebnem Tellioðlu

Probiyotik ve Prebiyotiklerin Baðýrsak-Beyin Aksýna Etkisi

2019.

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Canal, Canan; Ozen, Banu; Baysal, Ayþe

Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy Journal Article

Journal of Food Science and Technology -Mysore-, 56 , pp. 149-158, 2019.

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Uncu, Oguz; Ozen, Banu; Tokatli, Figen

Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil Journal Article

Grasas y Aceites, 70 , pp. 290, 2019.

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Kadiroðlu, Pýnar; Korel, Figen; Ceylan, Cagatay

IDENTIFICATION OF Staphylococcus aureus CHEESE ISOLATES WITH RESPECT TO VIRULENCE PROPERTIES, GENETIC RELATEDNESS AND ANTIBIOTIC RESISTANCE PROFILES Journal Article

Food and Health, 2019.

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Helvaci, H U; Menon, A; Aydemir, Levent; Korel, Figen; Akkurt, Gülden Gökçen

Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product Journal Article

Energy Procedia, 161 , pp. 108-114, 2019.

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Uncu, Oguz; Ozen, Banu; Tokatli, Figen

Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils Journal Article

Talanta, 201 , pp. 65-73, 2019.

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Ceylan, Seyit; Uysal, Erdal; Altýnay, Serdar; Sezgin, Efe; Bilal, Nagihan; Petekkaya, Emine; Dokur, Mehmet; Kanmaz, Alper; Gulbagci, Mustafa

Protective and therapeutic effects of milrinone on acoustic trauma in rat cochlea Journal Article

European Archives of Oto-Rhino-Laryngology, 276 , 2019.

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Aktas, Ayse; Alamprese, Cristina; Fessas, Dimitrios; Ozen, Banu

IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow Journal Article

LWT- Food Science and Technology, 110 , pp. 25-31, 2019.

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Uncu, Oguz; Ozen, Banu

A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils Journal Article

Food Control, 2019.

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Kaya, Zehra; Unluturk, Sevcan

Pasteurization of verjuice by UV‐C irradiation and mild heat treatment Journal Article

Journal of Food Process Engineering, 42 , pp. e13131, 2019.

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Kemahlioglu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, U; Korel, Figen

Effect of different raw materials on aroma fingerprints of ‘boza’ using an e-nose and sensory analysis Journal Article

Quality Assurance and Safety of Crops & Foods, 11 , pp. 1-10, 2019.

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Sezgin, Efe; An, Ping; Winkler, Cheryl

Host Genetics of Cytomegalovirus Pathogenesis Journal Article

Frontiers in Genetics, 10 , 2019.

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Ceylan, Seyit; Uysal, Erdal; Sokucu, Mehmet; Sezgin, Efe; Kanmaz, Alper; Yurtseven, Duygu; Bilal, Nagihan

The Effects of Halofuginone on Wound Healing in the Rat Nasal Mucosa Journal Article

American Journal of Rhinology & Allergy, pp. 194589241986631, 2019.

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Aydogan, Tumay; Sezgin, Efe; Ilvan, Sennur; Yilmaz, Osman; Aslan, Nesrin; Golshan, Mehra; Aydogan, Fatih

Comparison of Radio-guided Occult Lesion Localization (ROLL) and Magnetic Occult Lesion Localization (MOLL) for Non-palpable Lesions: A Phantom Model Study Journal Article

Clinical Breast Cancer, 2019.

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2018

Duven, Gamze; Korel, Figen

Effect of pasteurization on enhancing the shelf life of traditional beverage “Sübye” produced by reducing its sugar content Inproceedings

FONGAR 2018-International Conference On Food, Nutrition and Dietetics, Gastronomy Research, Alanya, Turkey, 2018.

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Evcan, Ezgi; Gulec, Sukru

Importance of Molecular Nutrition on Functional Food Designing: Physiological Functionality of Iron Mineral for the Development of Edible Natural Iron Supplements against Anemia Journal Article

2018.

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Kaya, Zehra; Unluturk, Sevcan

Quality Properties of Freeze-Dried Verjuice Powder as Affected by Maltodextrin Concentration Inproceedings

Abstract Proceeding Book of 4th International Conference on Food Chemistry and Technology, pp. 73, Berlin, Germany, 2018.

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Yilmaz, Merve; Harsa, Sebnem

A Preliminary Study on Bioinformatic Probiotic Database Inproceedings

Abstracts Book - Microbiota” 6th World Congress on Targeting Microbiota Towards Clinical Revolution, pp. 29, International Society of Microbiota Porto, Portugal, 2018.

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Ozturk, Burcu; Albayrak, Cisem Bulut; Guney, Ziba; Harsa, Sebnem

Potential of Lactobacillus species as a biopreservative against Clostridium tyrobutyricum FAM25553 Inproceedings

Uluslararasý Tarým, Çevre ve Saðlýk Kongresi, Aydin, Turkey, 2018.

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Urgu, Muge; Turk, Aylin; Unluturk, Sevcan; Ertekin, Figen; Koca, Nurcan

Effects Of Microparticulated Protein On The Rheological Properties Of Reduced-Fat White-Brined Cheese Emulsion With Different Dry Matter Contents Inproceedings

19th IUFoST World Food Science and Technology Congress, Mumbai, India, 2018.

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Yildirim, Irmak; Baysal, Ayse Handan

UV-C irradiation for decontamination of blueberries and redberries Inproceedings

3rd International Congress on Food Technology, 2018.

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Duven, Gamze; Korel, Figen

Milk-Like Beverage From Melon Seeds Inproceedings

NUTRICON 2018- Food Quality & Safety Health &Nutrition Congress, Ohrid, Macedonia, 2018.

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Ozturk, Burcu; Albayrak, Cisem Bulut; Guley, Ziba; Harsa, Sebnem

In vitro Inhibition of Clostridium tyrobutyricum Strains by Lactic Acid Bacteria Isolates of Cheese Origin Inproceedings

6. Gýda Güvenliði Kongresi, VI. Food Safety Congress, Ýstanbul, 2018.

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Aktas, Burcu; Alamprese, C; Ozen, Banu

Prediction of Slip Melting Point of Interesterified Fats by Means of FT-NIR Spectroscopy Inproceedings

NIR Italia 2018 Sempozyum, 2018.

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Ozturk, Burcu; Albayrak, Cisem Bulut; Guney, Ziba; Harsa, Sebnem

In vitro Inhibition of Clostridium tyrobutyricum Strains by Lactic Acid Bacteria Isolates of Cheese Origin Inproceedings

6. Gýda Güvenliði kongresi, VI. Food Safety Congress, Cevahir Kongre Merkezi, Istanbul, Turkey, 2018.

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Boztepe, Tugce; Gulec, Sukru

Investigation of the influence of high glucose on molecular and genetic responses: an in vitro study using a human intestine model Journal Article

Genes Nutr., 13 , pp. 11, 2018.

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Yilmaz, Merve; Elvan, M; Harsa, Sebnem

Gluten Free Boza Inproceedings

17th European Young Cereal Scientists and Technologists Workshop, Poland, 2018.

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Yilmaz, Merve; Harsa, Sebnem

Developing A Guide of Bioinformatic Database For Probiotic Products Miscellaneous

2018.

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Polat, Nuket; Buyukkileci, Ali Oguz

Xylan degradation by colonic bacteria Inproceedings

COST FP1306 - 4th Workshop & 5th MC meeting, Greece, 2018.

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Akgun, Merve; Unluturk, Sevcan

Effect of Sublethal Temperature and UV-LED on the Inactivation of E. coli K12 in Cloudy Apple Juice Inproceedings

Abstract Proceeding Book of 4th International Conference on Food Chemistry and Technology, pp. 72, Berlin, Germany, 2018.

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Aktas, Burcu; Ozen, Banu

Physical properties of structured lipids produced by chemical interesterification of beef tallow with different oils Inproceedings

3rd International Congress on Food Technology, 2018.

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Koca, Nazan; Bayramoglu, Beste

Development and characterization of surface-modified food packaging materials from lysozyme and gum arabic by layer-by-layer assembly Inproceedings

5th International ISEKI-Food Conference, Stuttgart, Germany, 2018.

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Kahraman, Gokcen; Harsa, Sebnem; Lucisano, Mara; Cappa, Carola

Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours Journal Article

LWT, 98 , pp. 276 - 282, 2018, ISSN: 0023-6438.

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114 entries « 1 of 4 »