2019
|
Kadiroglu, Pinar; Korel, Figen; Pardo, Matteo Chemometric analysis of chemo-optical data
for the assessment of olive oil blended
with hazelnut oil Journal Article Rivista Italiana Delle Sostonza Grasse, 96 (2), pp. 123–130, 2019. BibTeX @article{Kadiroglu:2019,
title = {Chemometric analysis of chemo-optical data
for the assessment of olive oil blended
with hazelnut oil},
author = {Pinar Kadiroglu and Figen Korel and Matteo Pardo},
year = {2019},
date = {2019-01-01},
journal = {Rivista Italiana Delle Sostonza Grasse},
volume = {96},
number = {2},
pages = {123--130},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Tuncer, Esra; Bayramoglu, Beste Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulations Journal Article Biophysical Chemistry, 248 , pp. 16 - 27, 2019, ISSN: 0301-4622. Links | BibTeX @article{TUNCER201916,
title = {Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulations},
author = {Esra Tuncer and Beste Bayramoglu},
url = {http://www.sciencedirect.com/science/article/pii/S0301462218303181},
doi = {https://doi.org/10.1016/j.bpc.2019.02.001},
issn = {0301-4622},
year = {2019},
date = {2019-01-01},
journal = {Biophysical Chemistry},
volume = {248},
pages = {16 - 27},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processing Journal Article Innovative Food Science & Emerging Technologies, 57 , pp. 102195, 2019, ISSN: 1466-8564. Links | BibTeX @article{YILDIZ2019102195,
title = {Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processing},
url = {http://www.sciencedirect.com/science/article/pii/S1466856419305223},
doi = {https://doi.org/10.1016/j.ifset.2019.102195},
issn = {1466-8564},
year = {2019},
date = {2019-01-01},
journal = {Innovative Food Science & Emerging Technologies},
volume = {57},
pages = {102195},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Özer, Merve; Özyurt, Gonca; Harsa, Þebnem Tellioðlu Probiyotik ve Prebiyotiklerin Baðýrsak-Beyin Aksýna Etkisi 2019. Links | BibTeX @derleme{akademik-gida613637,
title = {Probiyotik ve Prebiyotiklerin Baðýrsak-Beyin Aksýna Etkisi},
author = {Merve Özer and Gonca Özyurt and Þebnem Tellioðlu Harsa},
doi = {10.24323/akademik-gida.613637},
issn = {1304-7582},
year = {2019},
date = {2019-01-01},
journal = {Akademik Gýda},
volume = {17},
pages = {269 - 280},
publisher = {Sidas Medya Ajans Tanýtým Danýþmanlýk Ltd. Þti.},
address = {Fevzipasa Bulv. Çelik Ýþ Merkezi, No: 162, Kat: 3, D:302, Çankaya, Ýzmir},
key = {cite},
keywords = {},
pubstate = {published},
tppubtype = {derleme}
}
|
Canal, Canan; Ozen, Banu; Baysal, Ayþe Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy Journal Article Journal of Food Science and Technology -Mysore-, 56 , pp. 149-158, 2019. Links | BibTeX @article{articlez,
title = {Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy},
author = {Canan Canal and Banu Ozen and Ayþe Baysal},
doi = {10.1007/s13197-018-3468-4},
year = {2019},
date = {2019-01-01},
journal = {Journal of Food Science and Technology -Mysore-},
volume = {56},
pages = {149-158},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Uncu, Oguz; Ozen, Banu; Tokatli, Figen Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil Journal Article Grasas y Aceites, 70 , pp. 290, 2019. Links | BibTeX @article{article_31,
title = {Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil},
author = {Oguz Uncu and Banu Ozen and Figen Tokatli},
doi = {10.3989/gya.0579181},
year = {2019},
date = {2019-01-01},
journal = {Grasas y Aceites},
volume = {70},
pages = {290},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Kadiroðlu, Pýnar; Korel, Figen; Ceylan, Cagatay IDENTIFICATION OF Staphylococcus aureus CHEESE ISOLATES WITH RESPECT TO VIRULENCE PROPERTIES, GENETIC RELATEDNESS AND ANTIBIOTIC RESISTANCE PROFILES Journal Article Food and Health, 2019. Links | BibTeX @article{article_32,
title = {IDENTIFICATION OF Staphylococcus aureus CHEESE ISOLATES WITH RESPECT TO VIRULENCE PROPERTIES, GENETIC RELATEDNESS AND ANTIBIOTIC RESISTANCE PROFILES},
author = {Pýnar Kadiroðlu and Figen Korel and Cagatay Ceylan},
doi = {10.3153/FH19016},
year = {2019},
date = {2019-01-01},
journal = {Food and Health},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Helvaci, H U; Menon, A; Aydemir, Levent; Korel, Figen; Akkurt, Gülden Gökçen Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product Journal Article Energy Procedia, 161 , pp. 108-114, 2019. Links | BibTeX @article{article_33,
title = {Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product},
author = {H U Helvaci and A Menon and Levent Aydemir and Figen Korel and Gülden Gökçen Akkurt},
doi = {10.1016/j.egypro.2019.02.065},
year = {2019},
date = {2019-01-01},
journal = {Energy Procedia},
volume = {161},
pages = {108-114},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Uncu, Oguz; Ozen, Banu; Tokatli, Figen Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils Journal Article Talanta, 201 , pp. 65-73, 2019. Links | BibTeX @article{article_34,
title = {Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils},
author = {Oguz Uncu and Banu Ozen and Figen Tokatli},
doi = {10.1016/j.talanta.2019.03.116},
year = {2019},
date = {2019-01-01},
journal = {Talanta},
volume = {201},
pages = {65-73},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Ceylan, Seyit; Uysal, Erdal; Altýnay, Serdar; Sezgin, Efe; Bilal, Nagihan; Petekkaya, Emine; Dokur, Mehmet; Kanmaz, Alper; Gulbagci, Mustafa Protective and therapeutic effects of milrinone on acoustic trauma in rat cochlea Journal Article European Archives of Oto-Rhino-Laryngology, 276 , 2019. Links | BibTeX @article{article_35,
title = {Protective and therapeutic effects of milrinone on acoustic trauma in rat cochlea},
author = {Seyit Ceylan and Erdal Uysal and Serdar Altýnay and Efe Sezgin and Nagihan Bilal and Emine Petekkaya and Mehmet Dokur and Alper Kanmaz and Mustafa Gulbagci},
doi = {10.1007/s00405-019-05417-5},
year = {2019},
date = {2019-01-01},
journal = {European Archives of Oto-Rhino-Laryngology},
volume = {276},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Aktas, Ayse; Alamprese, Cristina; Fessas, Dimitrios; Ozen, Banu IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow Journal Article LWT- Food Science and Technology, 110 , pp. 25-31, 2019. Links | BibTeX @article{article_36,
title = {IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow},
author = {Ayse Aktas and Cristina Alamprese and Dimitrios Fessas and Banu Ozen},
doi = {10.1016/j.lwt.2019.04.057},
year = {2019},
date = {2019-01-01},
journal = {LWT- Food Science and Technology},
volume = {110},
pages = {25-31},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Uncu, Oguz; Ozen, Banu A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils Journal Article Food Control, 2019. Links | BibTeX @article{article_37,
title = {A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils},
author = {Oguz Uncu and Banu Ozen},
doi = {10.1016/j.foodcont.2019.06.013},
year = {2019},
date = {2019-01-01},
journal = {Food Control},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Kaya, Zehra; Unluturk, Sevcan Pasteurization of verjuice by UVâC irradiation and mild heat treatment Journal Article Journal of Food Process Engineering, 42 , pp. e13131, 2019. Links | BibTeX @article{article_38,
title = {Pasteurization of verjuice by UVâC irradiation and mild heat treatment},
author = {Zehra Kaya and Sevcan Unluturk},
doi = {10.1111/jfpe.13131},
year = {2019},
date = {2019-01-01},
journal = {Journal of Food Process Engineering},
volume = {42},
pages = {e13131},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Kemahlioglu, Kemal; Kendirci, Perihan; KadiroÄlu, Pınar; Yücel, U; Korel, Figen Effect of different raw materials on aroma fingerprints of âbozaâ using an e-nose and sensory analysis Journal Article Quality Assurance and Safety of Crops & Foods, 11 , pp. 1-10, 2019. Links | BibTeX @article{article_39,
title = {Effect of different raw materials on aroma fingerprints of âbozaâ using an e-nose and sensory analysis},
author = {Kemal Kemahlioglu and Perihan Kendirci and Pınar KadiroÄlu and U Yücel and Figen Korel},
doi = {10.3920/QAS2019.1584},
year = {2019},
date = {2019-01-01},
journal = {Quality Assurance and Safety of Crops & Foods},
volume = {11},
pages = {1-10},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Sezgin, Efe; An, Ping; Winkler, Cheryl Host Genetics of Cytomegalovirus Pathogenesis Journal Article Frontiers in Genetics, 10 , 2019. Links | BibTeX @article{article_40,
title = {Host Genetics of Cytomegalovirus Pathogenesis},
author = {Efe Sezgin and Ping An and Cheryl Winkler},
doi = {10.3389/fgene.2019.00616},
year = {2019},
date = {2019-01-01},
journal = {Frontiers in Genetics},
volume = {10},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Ceylan, Seyit; Uysal, Erdal; Sokucu, Mehmet; Sezgin, Efe; Kanmaz, Alper; Yurtseven, Duygu; Bilal, Nagihan The Effects of Halofuginone on Wound Healing in the Rat Nasal Mucosa Journal Article American Journal of Rhinology & Allergy, pp. 194589241986631, 2019. Links | BibTeX @article{article_41,
title = {The Effects of Halofuginone on Wound Healing in the Rat Nasal Mucosa},
author = {Seyit Ceylan and Erdal Uysal and Mehmet Sokucu and Efe Sezgin and Alper Kanmaz and Duygu Yurtseven and Nagihan Bilal},
doi = {10.1177/1945892419866312},
year = {2019},
date = {2019-01-01},
journal = {American Journal of Rhinology & Allergy},
pages = {194589241986631},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Aydogan, Tumay; Sezgin, Efe; Ilvan, Sennur; Yilmaz, Osman; Aslan, Nesrin; Golshan, Mehra; Aydogan, Fatih Comparison of Radio-guided Occult Lesion Localization (ROLL) and Magnetic Occult Lesion Localization (MOLL) for Non-palpable Lesions: A Phantom Model Study Journal Article Clinical Breast Cancer, 2019. Links | BibTeX @article{article_42,
title = {Comparison of Radio-guided Occult Lesion Localization (ROLL) and Magnetic Occult Lesion Localization (MOLL) for Non-palpable Lesions: A Phantom Model Study},
author = {Tumay Aydogan and Efe Sezgin and Sennur Ilvan and Osman Yilmaz and Nesrin Aslan and Mehra Golshan and Fatih Aydogan},
doi = {10.1016/j.clbc.2019.09.002},
year = {2019},
date = {2019-01-01},
journal = {Clinical Breast Cancer},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
2018
|
Duven, Gamze; Korel, Figen Effect of pasteurization on enhancing the shelf life of traditional beverage Sübye produced by reducing its sugar content Inproceedings FONGAR 2018-International Conference On Food, Nutrition and Dietetics, Gastronomy Research, Alanya, Turkey, 2018. BibTeX @inproceedings{Duven:2018:subye,
title = {Effect of pasteurization on enhancing the shelf life of traditional beverage Sübye produced by reducing its sugar content},
author = {Gamze Duven and Figen Korel},
year = {2018},
date = {2018-11-01},
booktitle = {FONGAR 2018-International Conference On Food, Nutrition and Dietetics, Gastronomy Research},
address = {Alanya, Turkey},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Evcan, Ezgi; Gulec, Sukru Importance of Molecular Nutrition on Functional Food Designing: Physiological Functionality of Iron Mineral for the Development of Edible Natural Iron Supplements against Anemia Journal Article 2018. BibTeX @article{Evcan:2018:Nutrition,
title = {Importance of Molecular Nutrition on Functional Food Designing: Physiological Functionality of Iron Mineral for the Development of Edible Natural Iron Supplements against Anemia},
author = {Ezgi Evcan and Sukru Gulec},
year = {2018},
date = {2018-11-01},
booktitle = {4th International Conference on Food Chemistry and Technology},
address = {Berlin, Germany},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Kaya, Zehra; Unluturk, Sevcan Quality Properties of Freeze-Dried Verjuice Powder as Affected by Maltodextrin Concentration Inproceedings Abstract Proceeding Book of 4th International Conference on Food Chemistry and Technology, pp. 73, Berlin, Germany, 2018. BibTeX @inproceedings{Kaya:2018:verjuice,
title = {Quality Properties of Freeze-Dried Verjuice Powder as Affected by Maltodextrin Concentration},
author = {Zehra Kaya and Sevcan Unluturk},
year = {2018},
date = {2018-11-01},
booktitle = {Abstract Proceeding Book of 4th International Conference on Food Chemistry and Technology},
pages = {73},
address = {Berlin, Germany},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Yilmaz, Merve; Harsa, Sebnem A Preliminary Study on Bioinformatic Probiotic Database Inproceedings Abstracts Book - Microbiota 6th World Congress on Targeting Microbiota Towards Clinical Revolution, pp. 29, International Society of Microbiota Porto, Portugal, 2018. BibTeX @inproceedings{Harsa:2018:Microbiota,
title = {A Preliminary Study on Bioinformatic Probiotic Database},
author = {Merve Yilmaz and Sebnem Harsa},
year = {2018},
date = {2018-10-01},
booktitle = {Abstracts Book - Microbiota 6th World Congress on Targeting Microbiota Towards Clinical Revolution},
pages = {29},
address = {Porto, Portugal},
organization = {International Society of Microbiota},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Ozturk, Burcu; Albayrak, Cisem Bulut; Guney, Ziba; Harsa, Sebnem Potential of Lactobacillus species as a biopreservative against Clostridium tyrobutyricum FAM25553 Inproceedings Uluslararasý Tarým, Çevre ve Saðlýk Kongresi, Aydin, Turkey, 2018. BibTeX @inproceedings{Ozturk:2018:Lactobacillus,
title = {Potential of Lactobacillus species as a biopreservative against Clostridium tyrobutyricum FAM25553},
author = {Burcu Ozturk and Cisem Bulut Albayrak and Ziba Guney and Sebnem Harsa},
year = {2018},
date = {2018-10-01},
booktitle = {Uluslararasý Tarým, Çevre ve Saðlýk Kongresi},
address = {Aydin, Turkey},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Urgu, Muge; Turk, Aylin; Unluturk, Sevcan; Ertekin, Figen; Koca, Nurcan Effects Of Microparticulated Protein On The Rheological Properties Of Reduced-Fat White-Brined Cheese Emulsion With Different Dry Matter Contents Inproceedings 19th IUFoST World Food Science and Technology Congress, Mumbai, India, 2018. BibTeX @inproceedings{Urgu:2018:rheology,
title = {Effects Of Microparticulated Protein On The Rheological Properties Of Reduced-Fat White-Brined Cheese Emulsion With Different Dry Matter Contents},
author = {Muge Urgu and Aylin Turk and Sevcan Unluturk and Figen Ertekin and Nurcan Koca},
year = {2018},
date = {2018-10-01},
booktitle = {19th IUFoST World Food Science and Technology Congress},
address = {Mumbai, India},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Yildirim, Irmak; Baysal, Ayse Handan UV-C irradiation for decontamination of blueberries and redberries Inproceedings 3rd International Congress on Food Technology, 2018. BibTeX @inproceedings{Yildirim:2018:UVC,
title = {UV-C irradiation for decontamination of blueberries and redberries},
author = {Irmak Yildirim and Ayse Handan Baysal},
year = {2018},
date = {2018-10-01},
booktitle = {3rd International Congress on Food Technology},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Duven, Gamze; Korel, Figen Milk-Like Beverage From Melon Seeds Inproceedings NUTRICON 2018- Food Quality & Safety Health &Nutrition Congress, Ohrid, Macedonia, 2018. BibTeX @inproceedings{Duven:2018:melonseeds,
title = {Milk-Like Beverage From Melon Seeds},
author = {Gamze Duven and Figen Korel},
year = {2018},
date = {2018-06-01},
booktitle = {NUTRICON 2018- Food Quality & Safety Health &Nutrition Congress},
address = {Ohrid, Macedonia},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Ozturk, Burcu; Albayrak, Cisem Bulut; Guley, Ziba; Harsa, Sebnem In vitro Inhibition of Clostridium tyrobutyricum Strains by Lactic Acid Bacteria Isolates of Cheese Origin Inproceedings 6. Gýda Güvenliði Kongresi, VI. Food Safety Congress, Ýstanbul, 2018. BibTeX @inproceedings{Harsa:2018:FSC,
title = {In vitro Inhibition of Clostridium tyrobutyricum Strains by Lactic Acid Bacteria Isolates of Cheese Origin},
author = {Burcu Ozturk and Cisem Bulut Albayrak and Ziba Guley and Sebnem Harsa},
year = {2018},
date = {2018-05-01},
booktitle = {6. Gýda Güvenliði Kongresi, VI. Food Safety Congress},
address = {Ýstanbul},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Aktas, Burcu; Alamprese, C; Ozen, Banu Prediction of Slip Melting Point of Interesterified Fats by Means of FT-NIR Spectroscopy Inproceedings NIR Italia 2018 Sempozyum, 2018. BibTeX @inproceedings{Aktas:2018:FTIR,
title = {Prediction of Slip Melting Point of Interesterified Fats by Means of FT-NIR Spectroscopy},
author = {Burcu Aktas and C Alamprese and Banu Ozen},
year = {2018},
date = {2018-05-01},
booktitle = {NIR Italia 2018 Sempozyum},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Ozturk, Burcu; Albayrak, Cisem Bulut; Guney, Ziba; Harsa, Sebnem In vitro Inhibition of Clostridium tyrobutyricum Strains by Lactic Acid Bacteria Isolates of Cheese Origin Inproceedings 6. Gýda Güvenliði kongresi, VI. Food Safety Congress, Cevahir Kongre Merkezi, Istanbul, Turkey, 2018. BibTeX @inproceedings{Ozturk:2018:Clostridium,
title = {In vitro Inhibition of Clostridium tyrobutyricum Strains by Lactic Acid Bacteria Isolates of Cheese Origin},
author = {Burcu Ozturk and Cisem Bulut Albayrak and Ziba Guney and Sebnem Harsa},
year = {2018},
date = {2018-05-01},
booktitle = {6. Gýda Güvenliði kongresi, VI. Food Safety Congress, Cevahir Kongre Merkezi},
address = {Istanbul, Turkey},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Boztepe, Tugce; Gulec, Sukru Investigation of the influence of high glucose on molecular and genetic responses: an in vitro study using a human intestine model Journal Article Genes Nutr., 13 , pp. 11, 2018. Links | BibTeX @article{Boztepe:2018,
title = {Investigation of the influence of high glucose on molecular and genetic responses: an in vitro study using a human intestine model},
author = {Tugce Boztepe and Sukru Gulec},
doi = {10.1186/s12263-018-0602-x},
year = {2018},
date = {2018-04-01},
journal = {Genes Nutr.},
volume = {13},
pages = {11},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Yilmaz, Merve; Elvan, M; Harsa, Sebnem Gluten Free Boza Inproceedings 17th European Young Cereal Scientists and Technologists Workshop, Poland, 2018. BibTeX @inproceedings{Harsa:2018:gluten,
title = {Gluten Free Boza},
author = {Merve Yilmaz and M Elvan and Sebnem Harsa},
year = {2018},
date = {2018-03-01},
booktitle = {17th European Young Cereal Scientists and Technologists Workshop},
address = {Poland},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Yilmaz, Merve; Harsa, Sebnem Developing A Guide of Bioinformatic Database For Probiotic Products Miscellaneous 2018. BibTeX @misc{Harsa:2018:probiotic,
title = {Developing A Guide of Bioinformatic Database For Probiotic Products},
author = {Merve Yilmaz and Sebnem Harsa},
year = {2018},
date = {2018-03-01},
address = {Singapore},
organization = {4th Microbiome R&D & Business Collaboration Congress & 3rd Probiotics Congress},
keywords = {},
pubstate = {published},
tppubtype = {misc}
}
|
Polat, Nuket; Buyukkileci, Ali Oguz Xylan degradation by colonic bacteria Inproceedings COST FP1306 - 4th Workshop & 5th MC meeting, Greece, 2018. BibTeX @inproceedings{Polat:2018:xylan,
title = {Xylan degradation by colonic bacteria},
author = {Nuket Polat and Ali Oguz Buyukkileci},
year = {2018},
date = {2018-03-01},
booktitle = {COST FP1306 - 4th Workshop & 5th MC meeting},
address = {Greece},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Akgun, Merve; Unluturk, Sevcan Effect of Sublethal Temperature and UV-LED on the Inactivation of E. coli K12 in Cloudy Apple Juice Inproceedings Abstract Proceeding Book of 4th International Conference on Food Chemistry and Technology, pp. 72, Berlin, Germany, 2018. BibTeX @inproceedings{Akgun:2018:UV,
title = {Effect of Sublethal Temperature and UV-LED on the Inactivation of E. coli K12 in Cloudy Apple Juice},
author = {Merve Akgun and Sevcan Unluturk},
year = {2018},
date = {2018-01-01},
booktitle = {Abstract Proceeding Book of 4th International Conference on Food Chemistry and Technology},
pages = {72},
address = {Berlin, Germany},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Aktas, Burcu; Ozen, Banu Physical properties of structured lipids produced by chemical interesterification of beef tallow with different oils Inproceedings 3rd International Congress on Food Technology, 2018. BibTeX @inproceedings{Aktas:2018:lipid,
title = {Physical properties of structured lipids produced by chemical interesterification of beef tallow with different oils},
author = {Burcu Aktas and Banu Ozen},
year = {2018},
date = {2018-01-01},
booktitle = {3rd International Congress on Food Technology},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Koca, Nazan; Bayramoglu, Beste Development and characterization of surface-modified food packaging materials from lysozyme and gum arabic by layer-by-layer assembly Inproceedings 5th International ISEKI-Food Conference, Stuttgart, Germany, 2018. BibTeX @inproceedings{Koca:2018:foodpackaging,
title = {Development and characterization of surface-modified food packaging materials from lysozyme and gum arabic by layer-by-layer assembly},
author = {Nazan Koca and Beste Bayramoglu},
year = {2018},
date = {2018-01-01},
booktitle = {5th International ISEKI-Food Conference},
address = {Stuttgart, Germany},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Kahraman, Gokcen; Harsa, Sebnem; Lucisano, Mara; Cappa, Carola Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours Journal Article LWT, 98 , pp. 276 - 282, 2018, ISSN: 0023-6438. Links | BibTeX @article{KAHRAMAN2018276,
title = {Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours},
author = {Gokcen Kahraman and Sebnem Harsa and Mara Lucisano and Carola Cappa},
url = {http://www.sciencedirect.com/science/article/pii/S002364381830690X},
doi = {https://doi.org/10.1016/j.lwt.2018.08.040},
issn = {0023-6438},
year = {2018},
date = {2018-01-01},
journal = {LWT},
volume = {98},
pages = {276 - 282},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|