Food Hydrocolloids, 79 , pp. 291 - 300, 2018, ISSN: 0268-005X.
Tiwari, Atul (Ed.): Handbook of Antimicrobial Coatings, pp. 63 - 88, Elsevier, 2018, ISBN: 978-0-12-811982-2.
Effects of Mild Heat Treatment on the Physical and Microbial Quality of Þalak Apricot Cultivar Inproceedings
20th International Conference on Food and Bioprocess Engineering, Paris, France, 2018.
GIDA / The Journal of FOOD, 43 (2), pp. 211 - 221, 2018, ISSN: 13003070.
pp. 463-510, 2018, ISBN: 9780128022306.
Scientia Horticulturae, 233 , pp. 370-377, 2018.
HIV Medicine, 19 , 2018.
Bioresource Technology, 261 , pp. 158-165, 2018.
International Journal of Food Science & Technology, 53 , 2018.
LWT- Food Science and Technology, 98 , 2018.
Food Packaging and Shelf Life, 19 , 2018.
Korean Journal for Food Science of Animal Resources, 38 , pp. 866-877, 2018.
Korean journal for food science of animal resources, 39 , 2018.
Czech Journal of Food Sciences, 36 , 2018.
Authentication of Olive Oil with Mid-Infrared Spectroscopy Book Chapter
pp. 127-152, 2018, ISBN: 978-1-53614-596-0.
Moleküler Beslenme Book Chapter
pp. 177, 2018, ISBN: 9786059541091.
Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond paste. Journal Article
Journal of Hygienic Engineering and Design, 25 , pp. 31-36, 2018.
UTILIZATION OF WHITE GRAPE POMACE FOR LACTIC ACID PRODUCTION Journal Article
GIDA / THE JOURNAL OF FOOD, 43 , pp. 129-138, 2018.
American Journal of Enology and Viticulture, 70 , pp. ajev.2018.18068, 2018.
Alternaria Türlerinin Tanýmlanmasýnda Polimeraz Zincir Reaksiyonu (PCR) ve Fourier Dönüþüm Kýzýlötesi (FTIR) Spektroskopinin Uygulanmasý ve Karþýlaþtýrýlmasý Inproceedings
Uluslararasý, 10. Gýda Müh. Kongresi, 2017.
Extending Shelf Life of Verjuice by Combining Pulse Light and Mild Heat Treatments Inproceedings
Abstract Proceeding Book of 31st EFFoST International Conference, pp. 103, 2017.
Efficiency of High Pressure and Pulsed Electric Field Processing on the Inactivation of E. coli 11775 in Strawberry Juice Inproceedings
Abstract Proceeding Book of 31st EFFoST International Conference, pp. 226, 2017.
Encapsulation of volatile essential oils Inproceedings
Ýç Anadolu Bölgesi 3. Tarým ve Gýda Kongresi (TARGID 2017), Sivas,Turkey, 2017.
Structure of Whey Based Protein Nanotubes Inproceedings
13th Nanoscience and Nanotechnology Conference NanoTR Abstract Book, pp. 195, 2017.
Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken meat Inproceedings
2. Innovations in Food Packaging, Shelf Life and Food Safety Conference, Munich, Germany, 2017.
Mid-infrared spectroscopic prediction of chlorophyll and carotene contents of olive oils Inproceedings
15th Euro Fed Lipid Congress, Uppsala, Sweden, 2017.
Population genomics of Behcet Disease susceptibility Inproceedings
4th Ecology and Evolutionary Biology Symposium Abstract Book, Istanbul, Turkey, 2017.
Different pretreatments for valorization of hazelnut pruning wastes Inproceedings
3rd Int Conference on Food and Biosystems Eng, 2017.
Anticlostridial Properties of Lactobacillus strains of Cheese Origin and Reference Strains Inproceedings
19th International Conference on Bacilli Gram Positive Bacteria, Abstract Book, pp. 109, 2017.
Combined effect of pulse light processing and mild heating conditions on the inactivation of S.cerevisiae in Verjuice Inproceedings
Abstract Proceeding Book of 3rd International Conference on Food and Biosystems Engineering, pp. 143, Rhodes, Greece, 2017.
Characterization of a novel bioactive alginate-based edible film or coating incorporating vanillin and efficiacy of application on quality and safety of wine grapes Inproceedings
Int Congress: IFT2017 Annual Meeting, Las Vegas, USA, 2017.
Impact of combined treatment of mild heating, UV-C irradiation and CaCl2 dipping on firmness and colour of salak apricot cultivar Inproceedings
Abstract Proceeding Book of 3rd International Conference on Food and Biosystems Engineering, pp. 54, Rhodes, Greece, 2017.
Modification of tallow by chemical interesterification Inproceedings
Uluslarasý, 1st Conference of Innovations in Food Science and Technology, 2017.
Use of mid-infrared and UV-vis spectroscopy in differentiation of fresh-old olive oil mixtures and monitoring their storage Inproceedings
1st Conference of Innovations in Food Science and Technology, 2017.
Onion Juice Pasteurization by UV-C Irradiation Inproceedings
Abstract Proceeding Book of ICAFOF Conference, pp. 177, Cappadocia, Turkey, 2017.
Onion Juice Pasteurization By Coiled-Type UV-C Reactor System Inproceedings
Abstract Proceeding Book of ICAFOF Conference, pp. 1133, Cappadocia, Turkey, 2017.