Food Engineering

114 entries « 2 of 4 »

2018

Boyacı, Derya; Yemenicioğlu, Ahmet

Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals Journal Article

Food Hydrocolloids, 79 , pp. 291 - 300, 2018, ISSN: 0268-005X.

Links | BibTeX

Yemenicioðlu, Ahmet

4 - Basic Strategies and Testing Methods to Develop Effective Edible Antimicrobial and Antioxidant Coating Incollection

Tiwari, Atul (Ed.): Handbook of Antimicrobial Coatings, pp. 63 - 88, Elsevier, 2018, ISBN: 978-0-12-811982-2.

Links | BibTeX

Taze, Bengi; unluturk, Bengi

Effects of Mild Heat Treatment on the Physical and Microbial Quality of Þalak Apricot Cultivar Inproceedings

20th International Conference on Food and Bioprocess Engineering, Paris, France, 2018.

BibTeX

Sürek, Ece; Büyükkileci, Ali Oðuz

KRÝTÝK ALTI SU ÝLE FINDIK ATIKLARINDAN ANTÝOKSÝDAN BÝLEÞÝKLERÝN EKSTRAKSÝYONU. Journal Article

GIDA / The Journal of FOOD, 43 (2), pp. 211 - 221, 2018, ISSN: 13003070.

Links | BibTeX

Baysal, Ayşe

Short-Wave Ultraviolet Light Inactivation of Pathogens in Fruit Juices Book Chapter

pp. 463-510, 2018, ISBN: 9780128022306.

Links | BibTeX

Taze, Bengi; Unluturk, Sevcan

Effect of postharvest UV-C treatment on the microbial quality of Þalak apricot Journal Article

Scientia Horticulturae, 233 , pp. 370-377, 2018.

Links | BibTeX

Sezgin, Efe; Natta, ML; Thorne, JE; Puhan, Milo; Jabs, DA

Secular trends in opportunistic infections, cancers and mortality in patients with AIDS during the era of modern combination antiretroviral therapy Journal Article

HIV Medicine, 19 , 2018.

Links | BibTeX

Sabanci, Kevser; Buyukkileci, Ali Oguz

Comparison of liquid hot water, very dilute acid and alkali treatments for enhancing enzymatic digestibility of hazelnut tree pruning residues Journal Article

Bioresource Technology, 261 , pp. 158-165, 2018.

Links | BibTeX

Sözbilen, Gözde Seval; Korel, Figen; Yemenicioðlu, Ahmet

Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system Journal Article

International Journal of Food Science & Technology, 53 , 2018.

Links | BibTeX

Kahraman, Gokcen; Harsa, Sebnem; Lucisano, Mara; Cappa, Carola

Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours Journal Article

LWT- Food Science and Technology, 98 , 2018.

Links | BibTeX

Takma, Dilara Konuk; Korel, Figen

Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat Journal Article

Food Packaging and Shelf Life, 19 , 2018.

Links | BibTeX

Urgu, Müge; Unluturk, Sevcan; Koca, Nurcan

Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion with Different Emulsifying Salt Amounts Journal Article

Korean Journal for Food Science of Animal Resources, 38 , pp. 866-877, 2018.

Links | BibTeX

Urgu, Müge; Türk, Aylin; Ünlütürk, Sevcan; Kaymak-Ertekin, Figen; Koca, Nurcan

Milk Fat Substitution by Microparticulated Protein in Reduced-Fat Cheese Emulsion: The Effects on Stability, Microstructure, Rheological and Sensory Properties Journal Article

Korean journal for food science of animal resources, 39 , 2018.

Links | BibTeX

Demir, Hande Genckal; Yýldýz, Mustafa; Becerikli, Ýsmail; Unluturk, Sevcan; Kaya, Zehra

Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice Journal Article

Czech Journal of Food Sciences, 36 , 2018.

Links | BibTeX

Uncu, Oguz; Ozen, Banu

Authentication of Olive Oil with Mid-Infrared Spectroscopy Book Chapter

pp. 127-152, 2018, ISBN: 978-1-53614-596-0.

BibTeX

Gulec, Sukru

Moleküler Beslenme Book Chapter

pp. 177, 2018, ISBN: 9786059541091.

BibTeX

Takma, D K; Korel, F; Avcİ, B; Edeer, Ö

Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond paste. Journal Article

Journal of Hygienic Engineering and Design, 25 , pp. 31-36, 2018.

BibTeX

Bayrak, Emrah; Buyukkileci, Ali Oguz

UTILIZATION OF WHITE GRAPE POMACE FOR LACTIC ACID PRODUCTION Journal Article

GIDA / THE JOURNAL OF FOOD, 43 , pp. 129-138, 2018.

Links | BibTeX

Buyukkileci, Ceylan; Batur, Aysem; Buyukkileci, Ali Oguz; Hamamci, Haluk

Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities Journal Article

American Journal of Enology and Viticulture, 70 , pp. ajev.2018.18068, 2018.

Links | BibTeX

2017

Baysal, Ayse Handan; Gungor, S; Ozen, Banu

Alternaria Türlerinin Tanýmlanmasýnda Polimeraz Zincir Reaksiyonu (PCR) ve Fourier Dönüþüm Kýzýlötesi (FTIR) Spektroskopinin Uygulanmasý ve Karþýlaþtýrýlmasý Inproceedings

Uluslararasý, 10. Gýda Müh. Kongresi, 2017.

BibTeX

Taze, Bengi Hakguder; Unluturk, Sevcan

Extending Shelf Life of Verjuice by Combining Pulse Light and Mild Heat Treatments Inproceedings

Abstract Proceeding Book of 31st EFFoST International Conference, pp. 103, 2017.

BibTeX

Yildiz, Semanur; Pokhrel, P R; Unluturk, Sevcan; Barbosa-Canovas, G V

Efficiency of High Pressure and Pulsed Electric Field Processing on the Inactivation of E. coli 11775 in Strawberry Juice Inproceedings

Abstract Proceeding Book of 31st EFFoST International Conference, pp. 226, 2017.

BibTeX

Ucar, Keriman Arserim; Korel, Figen

Encapsulation of volatile essential oils Inproceedings

Ýç Anadolu Bölgesi 3. Tarým ve Gýda Kongresi (TARGID 2017), Sivas,Turkey, 2017.

BibTeX

Tarhan, Ozgur; Harsa, Sebnem

Structure of Whey Based Protein Nanotubes Inproceedings

13th Nanoscience and Nanotechnology Conference NanoTR Abstract Book, pp. 195, 2017.

BibTeX

Takma, Dilara Konuk; Korel, Figen

Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken meat Inproceedings

2. Innovations in Food Packaging, Shelf Life and Food Safety Conference, Munich, Germany, 2017.

BibTeX

Uncu, Oguz; Basak, Nagihan; Ozen, Banu; Tokatli, Figen

Mid-infrared spectroscopic prediction of chlorophyll and carotene contents of olive oils Inproceedings

15th Euro Fed Lipid Congress, Uppsala, Sweden, 2017.

BibTeX

Sezgin, Efe; Arpaz, Goncagül

Population genomics of Behcet Disease susceptibility Inproceedings

4th Ecology and Evolutionary Biology Symposium Abstract Book, Istanbul, Turkey, 2017.

BibTeX

Dogru, Kevser; Buyukkileci, Ali Oguz

Different pretreatments for valorization of hazelnut pruning wastes Inproceedings

3rd Int Conference on Food and Biosystems Eng, 2017.

BibTeX

Akbulut, C; Guley, Ziba; Okuklu, Burcu; Harsa, Sebnem

Anticlostridial Properties of Lactobacillus strains of Cheese Origin and Reference Strains Inproceedings

19th International Conference on Bacilli Gram Positive Bacteria, Abstract Book, pp. 109, 2017.

BibTeX

Kaya, Zehra; Unluturk, Sevcan; Martin-Belloso, O; Soliva-Fortuny, R

Combined effect of pulse light processing and mild heating conditions on the inactivation of S.cerevisiae in Verjuice Inproceedings

Abstract Proceeding Book of 3rd International Conference on Food and Biosystems Engineering, pp. 143, Rhodes, Greece, 2017.

BibTeX

Takma, Dilara Konuk; Korel, Figen

Characterization of a novel bioactive alginate-based edible film or coating incorporating vanillin and efficiacy of application on quality and safety of wine grapes Inproceedings

Int Congress: IFT2017 Annual Meeting, Las Vegas, USA, 2017.

BibTeX

Taze, Bengi Hakguder; Unluturk, Sevcan

Impact of combined treatment of mild heating, UV-C irradiation and CaCl2 dipping on firmness and colour of salak apricot cultivar Inproceedings

Abstract Proceeding Book of 3rd International Conference on Food and Biosystems Engineering, pp. 54, Rhodes, Greece, 2017.

BibTeX

Aktas, Ayse Burcu; Ozen, Banu; Yemiscioglu, Fahri

Modification of tallow by chemical interesterification Inproceedings

Uluslarasý, 1st Conference of Innovations in Food Science and Technology, 2017.

BibTeX

Basak, Nagihan; Uncu, Oguz; Ozen, Banu; Tokatli, Figen

Use of mid-infrared and UV-vis spectroscopy in differentiation of fresh-old olive oil mixtures and monitoring their storage Inproceedings

1st Conference of Innovations in Food Science and Technology, 2017.

BibTeX

Demir, Hande; Yildiz, K; Becerikli, I; Kaya, Zehra; Unluturk, Sevcan

Onion Juice Pasteurization by UV-C Irradiation Inproceedings

Abstract Proceeding Book of ICAFOF Conference, pp. 177, Cappadocia, Turkey, 2017.

BibTeX

Demir, Hande; Oral, M O; Unluturk, Sevcan

Onion Juice Pasteurization By Coiled-Type UV-C Reactor System Inproceedings

Abstract Proceeding Book of ICAFOF Conference, pp. 1133, Cappadocia, Turkey, 2017.

BibTeX

114 entries « 2 of 4 »