2018
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Boyacı, Derya; YemenicioÄlu, Ahmet Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals Journal Article Food Hydrocolloids, 79 , pp. 291 - 300, 2018, ISSN: 0268-005X. Links | BibTeX @article{BOYACI2018291,
title = {Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals},
author = {Derya Boyacı and Ahmet YemenicioÄlu},
url = {http://www.sciencedirect.com/science/article/pii/S0268005X17313723},
doi = {https://doi.org/10.1016/j.foodhyd.2017.12.038},
issn = {0268-005X},
year = {2018},
date = {2018-01-01},
journal = {Food Hydrocolloids},
volume = {79},
pages = {291 - 300},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Yemenicioðlu, Ahmet 4 - Basic Strategies and Testing Methods to Develop Effective Edible Antimicrobial and Antioxidant Coating Incollection Tiwari, Atul (Ed.): Handbook of Antimicrobial Coatings, pp. 63 - 88, Elsevier, 2018, ISBN: 978-0-12-811982-2. Links | BibTeX @incollection{YEMENICIOGLU201863,
title = {4 - Basic Strategies and Testing Methods to Develop Effective Edible Antimicrobial and Antioxidant Coating},
author = {Ahmet Yemenicioðlu},
editor = {Atul Tiwari},
url = {http://www.sciencedirect.com/science/article/pii/B9780128119822000044},
doi = {https://doi.org/10.1016/B978-0-12-811982-2.00004-4},
isbn = {978-0-12-811982-2},
year = {2018},
date = {2018-01-01},
booktitle = {Handbook of Antimicrobial Coatings},
pages = {63 - 88},
publisher = {Elsevier},
keywords = {},
pubstate = {published},
tppubtype = {incollection}
}
|
Taze, Bengi; unluturk, Bengi Effects of Mild Heat Treatment on the Physical and Microbial Quality of Þalak Apricot Cultivar Inproceedings 20th International Conference on Food and Bioprocess Engineering, Paris, France, 2018. BibTeX @inproceedings{Taze:2018:apricot,
title = {Effects of Mild Heat Treatment on the Physical and Microbial Quality of Þalak Apricot Cultivar},
author = {Bengi Taze and Bengi unluturk},
year = {2018},
date = {2018-01-01},
booktitle = {20th International Conference on Food and Bioprocess Engineering},
address = {Paris, France},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Sürek, Ece; Büyükkileci, Ali Oðuz KRÝTÝK ALTI SU ÝLE FINDIK ATIKLARINDAN ANTÝOKSÝDAN BÝLEÞÝKLERÝN EKSTRAKSÝYONU. Journal Article GIDA / The Journal of FOOD, 43 (2), pp. 211 - 221, 2018, ISSN: 13003070. Links | BibTeX @article{12859380520180301,
title = {KRÝTÝK ALTI SU ÝLE FINDIK ATIKLARINDAN ANTÝOKSÝDAN BÝLEÞÝKLERÝN EKSTRAKSÝYONU.},
author = {Ece Sürek and Ali Oðuz Büyükkileci},
url = {http://libezproxy.iyte.edu.tr:81/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=128593805&site=eds-live},
issn = {13003070},
year = {2018},
date = {2018-01-01},
journal = {GIDA / The Journal of FOOD},
volume = {43},
number = {2},
pages = {211 - 221},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Baysal, AyÅe Short-Wave Ultraviolet Light Inactivation of Pathogens in Fruit Juices Book Chapter pp. 463-510, 2018, ISBN: 9780128022306. Links | BibTeX @inbook{inbookc,
title = {Short-Wave Ultraviolet Light Inactivation of Pathogens in Fruit Juices},
author = {AyÅe Baysal},
doi = {10.1016/B978-0-12-802230-6.00024-2},
isbn = {9780128022306},
year = {2018},
date = {2018-01-01},
journal = {Fruit Juices},
pages = {463-510},
keywords = {},
pubstate = {published},
tppubtype = {inbook}
}
|
Taze, Bengi; Unluturk, Sevcan Effect of postharvest UV-C treatment on the microbial quality of Þalak apricot Journal Article Scientia Horticulturae, 233 , pp. 370-377, 2018. Links | BibTeX @article{articleu,
title = {Effect of postharvest UV-C treatment on the microbial quality of Þalak apricot},
author = {Bengi Taze and Sevcan Unluturk},
doi = {10.1016/j.scienta.2018.02.012},
year = {2018},
date = {2018-01-01},
journal = {Scientia Horticulturae},
volume = {233},
pages = {370-377},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Sezgin, Efe; Natta, ML; Thorne, JE; Puhan, Milo; Jabs, DA Secular trends in opportunistic infections, cancers and mortality in patients with AIDS during the era of modern combination antiretroviral therapy Journal Article HIV Medicine, 19 , 2018. Links | BibTeX @article{articlev,
title = {Secular trends in opportunistic infections, cancers and mortality in patients with AIDS during the era of modern combination antiretroviral therapy},
author = {Efe Sezgin and ML Natta and JE Thorne and Milo Puhan and DA Jabs},
doi = {10.1111/hiv.12609},
year = {2018},
date = {2018-01-01},
journal = {HIV Medicine},
volume = {19},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Sabanci, Kevser; Buyukkileci, Ali Oguz Comparison of liquid hot water, very dilute acid and alkali treatments for enhancing enzymatic digestibility of hazelnut tree pruning residues Journal Article Bioresource Technology, 261 , pp. 158-165, 2018. Links | BibTeX @article{articlew,
title = {Comparison of liquid hot water, very dilute acid and alkali treatments for enhancing enzymatic digestibility of hazelnut tree pruning residues},
author = {Kevser Sabanci and Ali Oguz Buyukkileci},
doi = {10.1016/j.biortech.2018.03.136},
year = {2018},
date = {2018-01-01},
journal = {Bioresource Technology},
volume = {261},
pages = {158-165},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Sözbilen, Gözde Seval; Korel, Figen; Yemenicioðlu, Ahmet Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system Journal Article International Journal of Food Science & Technology, 53 , 2018. Links | BibTeX @article{articlex,
title = {Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system},
author = {Gözde Seval Sözbilen and Figen Korel and Ahmet Yemenicioðlu},
doi = {10.1111/ijfs.13828},
year = {2018},
date = {2018-01-01},
journal = {International Journal of Food Science & Technology},
volume = {53},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Kahraman, Gokcen; Harsa, Sebnem; Lucisano, Mara; Cappa, Carola Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours Journal Article LWT- Food Science and Technology, 98 , 2018. Links | BibTeX @article{articley,
title = {Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours},
author = {Gokcen Kahraman and Sebnem Harsa and Mara Lucisano and Carola Cappa},
doi = {10.1016/j.lwt.2018.08.040},
year = {2018},
date = {2018-01-01},
journal = {LWT- Food Science and Technology},
volume = {98},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Takma, Dilara Konuk; Korel, Figen Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat Journal Article Food Packaging and Shelf Life, 19 , 2018. Links | BibTeX @article{article_26,
title = {Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat},
author = {Dilara Konuk Takma and Figen Korel},
doi = {10.1016/j.fpsl.2018.11.002},
year = {2018},
date = {2018-01-01},
journal = {Food Packaging and Shelf Life},
volume = {19},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Urgu, Müge; Unluturk, Sevcan; Koca, Nurcan Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion with Different Emulsifying Salt Amounts Journal Article Korean Journal for Food Science of Animal Resources, 38 , pp. 866-877, 2018. Links | BibTeX @article{article_27,
title = {Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion with Different Emulsifying Salt Amounts},
author = {Müge Urgu and Sevcan Unluturk and Nurcan Koca},
doi = {10.5851/kosfa.2018.e8},
year = {2018},
date = {2018-01-01},
journal = {Korean Journal for Food Science of Animal Resources},
volume = {38},
pages = {866-877},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Urgu, Müge; Türk, Aylin; Ünlütürk, Sevcan; Kaymak-Ertekin, Figen; Koca, Nurcan Milk Fat Substitution by Microparticulated Protein in Reduced-Fat Cheese Emulsion: The Effects on Stability, Microstructure, Rheological and Sensory Properties Journal Article Korean journal for food science of animal resources, 39 , 2018. Links | BibTeX @article{article_28,
title = {Milk Fat Substitution by Microparticulated Protein in Reduced-Fat Cheese Emulsion: The Effects on Stability, Microstructure, Rheological and Sensory Properties},
author = {Müge Urgu and Aylin Türk and Sevcan Ünlütürk and Figen Kaymak-Ertekin and Nurcan Koca},
doi = {10.5851/kosfa.2018.e60},
year = {2018},
date = {2018-01-01},
journal = {Korean journal for food science of animal resources},
volume = {39},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Demir, Hande Genckal; Yýldýz, Mustafa; Becerikli, Ýsmail; Unluturk, Sevcan; Kaya, Zehra Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice Journal Article Czech Journal of Food Sciences, 36 , 2018. Links | BibTeX @article{article_29,
title = {Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice},
author = {Hande Genckal Demir and Mustafa Yýldýz and Ýsmail Becerikli and Sevcan Unluturk and Zehra Kaya},
doi = {10.17221/163/2018-CJFS},
year = {2018},
date = {2018-01-01},
journal = {Czech Journal of Food Sciences},
volume = {36},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Uncu, Oguz; Ozen, Banu Authentication of Olive Oil with Mid-Infrared Spectroscopy Book Chapter pp. 127-152, 2018, ISBN: 978-1-53614-596-0. BibTeX @inbook{inbookd,
title = {Authentication of Olive Oil with Mid-Infrared Spectroscopy},
author = {Oguz Uncu and Banu Ozen},
isbn = {978-1-53614-596-0},
year = {2018},
date = {2018-01-01},
pages = {127-152},
keywords = {},
pubstate = {published},
tppubtype = {inbook}
}
|
Gulec, Sukru Moleküler Beslenme Book Chapter pp. 177, 2018, ISBN: 9786059541091. BibTeX @inbook{inbooke,
title = {Moleküler Beslenme},
author = {Sukru Gulec},
isbn = {9786059541091},
year = {2018},
date = {2018-01-01},
journal = {Beslenme ve Diyetetik - Güncel Konular},
pages = {177},
keywords = {},
pubstate = {published},
tppubtype = {inbook}
}
|
Takma, D K; Korel, F; AvcÄ°, B; Edeer, Ã Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond paste. Journal Article Journal of Hygienic Engineering and Design, 25 , pp. 31-36, 2018. BibTeX @article{20193147194,
title = {Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond paste.},
author = {D K Takma and F Korel and B Avcİ and à Edeer},
year = {2018},
date = {2018-01-01},
journal = {Journal of Hygienic Engineering and Design},
volume = {25},
pages = {31-36},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Bayrak, Emrah; Buyukkileci, Ali Oguz UTILIZATION OF WHITE GRAPE POMACE FOR LACTIC ACID PRODUCTION Journal Article GIDA / THE JOURNAL OF FOOD, 43 , pp. 129-138, 2018. Links | BibTeX @article{articlet,
title = {UTILIZATION OF WHITE GRAPE POMACE FOR LACTIC ACID PRODUCTION},
author = {Emrah Bayrak and Ali Oguz Buyukkileci},
doi = {10.15237/gida.GD17088},
year = {2018},
date = {2018-01-01},
journal = {GIDA / THE JOURNAL OF FOOD},
volume = {43},
pages = {129-138},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
Buyukkileci, Ceylan; Batur, Aysem; Buyukkileci, Ali Oguz; Hamamci, Haluk Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities Journal Article American Journal of Enology and Viticulture, 70 , pp. ajev.2018.18068, 2018. Links | BibTeX @article{article_30,
title = {Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities},
author = {Ceylan Buyukkileci and Aysem Batur and Ali Oguz Buyukkileci and Haluk Hamamci},
doi = {10.5344/ajev.2018.18068},
year = {2018},
date = {2018-01-01},
journal = {American Journal of Enology and Viticulture},
volume = {70},
pages = {ajev.2018.18068},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
|
2017
|
Baysal, Ayse Handan; Gungor, S; Ozen, Banu Alternaria Türlerinin Tanýmlanmasýnda Polimeraz Zincir Reaksiyonu (PCR) ve Fourier Dönüþüm Kýzýlötesi (FTIR) Spektroskopinin Uygulanmasý ve Karþýlaþtýrýlmasý Inproceedings Uluslararasý, 10. Gýda Müh. Kongresi, 2017. BibTeX @inproceedings{Baysal:2017:PCRFTIR,
title = {Alternaria Türlerinin Tanýmlanmasýnda Polimeraz Zincir Reaksiyonu (PCR) ve Fourier Dönüþüm Kýzýlötesi (FTIR) Spektroskopinin Uygulanmasý ve Karþýlaþtýrýlmasý},
author = {Ayse Handan Baysal and S Gungor and Banu Ozen},
year = {2017},
date = {2017-11-01},
booktitle = {Uluslararasý, 10. Gýda Müh. Kongresi},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Taze, Bengi Hakguder; Unluturk, Sevcan Extending Shelf Life of Verjuice by Combining Pulse Light and Mild Heat Treatments Inproceedings Abstract Proceeding Book of 31st EFFoST International Conference, pp. 103, 2017. BibTeX @inproceedings{Taze:2017:verjuice,
title = {Extending Shelf Life of Verjuice by Combining Pulse Light and Mild Heat Treatments},
author = {Bengi Hakguder Taze and Sevcan Unluturk},
year = {2017},
date = {2017-11-01},
booktitle = {Abstract Proceeding Book of 31st EFFoST International Conference},
pages = {103},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Yildiz, Semanur; Pokhrel, P R; Unluturk, Sevcan; Barbosa-Canovas, G V Efficiency of High Pressure and Pulsed Electric Field Processing on the Inactivation of E. coli 11775 in Strawberry Juice Inproceedings Abstract Proceeding Book of 31st EFFoST International Conference, pp. 226, 2017. BibTeX @inproceedings{Yildiz:2017:EF,
title = {Efficiency of High Pressure and Pulsed Electric Field Processing on the Inactivation of E. coli 11775 in Strawberry Juice},
author = {Semanur Yildiz and P R Pokhrel and Sevcan Unluturk and G V Barbosa-Canovas},
year = {2017},
date = {2017-11-01},
booktitle = {Abstract Proceeding Book of 31st EFFoST International Conference},
pages = {226},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Ucar, Keriman Arserim; Korel, Figen Encapsulation of volatile essential oils Inproceedings Ýç Anadolu Bölgesi 3. Tarým ve Gýda Kongresi (TARGID 2017), Sivas,Turkey, 2017. BibTeX @inproceedings{Arserim:2017:essentialoil,
title = {Encapsulation of volatile essential oils},
author = {Keriman Arserim Ucar and Figen Korel},
year = {2017},
date = {2017-10-01},
booktitle = {Ýç Anadolu Bölgesi 3. Tarým ve Gýda Kongresi (TARGID 2017)},
address = {Sivas,Turkey},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Tarhan, Ozgur; Harsa, Sebnem Structure of Whey Based Protein Nanotubes Inproceedings 13th Nanoscience and Nanotechnology Conference NanoTR Abstract Book, pp. 195, 2017. BibTeX @inproceedings{Harsa:2017:Nanoscience,
title = {Structure of Whey Based Protein Nanotubes},
author = {Ozgur Tarhan and Sebnem Harsa},
year = {2017},
date = {2017-10-01},
booktitle = {13th Nanoscience and Nanotechnology Conference NanoTR Abstract Book},
pages = {195},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Takma, Dilara Konuk; Korel, Figen Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken meat Inproceedings 2. Innovations in Food Packaging, Shelf Life and Food Safety Conference, Munich, Germany, 2017. BibTeX @inproceedings{KonukTakma:2017:films,
title = {Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken meat},
author = {Dilara Konuk Takma and Figen Korel},
year = {2017},
date = {2017-10-01},
booktitle = {2. Innovations in Food Packaging, Shelf Life and Food Safety Conference},
address = {Munich, Germany},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Uncu, Oguz; Basak, Nagihan; Ozen, Banu; Tokatli, Figen Mid-infrared spectroscopic prediction of chlorophyll and carotene contents of olive oils Inproceedings 15th Euro Fed Lipid Congress, Uppsala, Sweden, 2017. BibTeX @inproceedings{Uncu:2017:oliveoil,
title = {Mid-infrared spectroscopic prediction of chlorophyll and carotene contents of olive oils},
author = {Oguz Uncu and Nagihan Basak and Banu Ozen and Figen Tokatli},
year = {2017},
date = {2017-08-01},
booktitle = {15th Euro Fed Lipid Congress},
address = {Uppsala, Sweden},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Sezgin, Efe; Arpaz, Goncagül Population genomics of Behcet Disease susceptibility Inproceedings 4th Ecology and Evolutionary Biology Symposium Abstract Book, Istanbul, Turkey, 2017. BibTeX @inproceedings{Sezgin:2017:Behcet,
title = {Population genomics of Behcet Disease susceptibility},
author = {Efe Sezgin and Goncagül Arpaz},
year = {2017},
date = {2017-07-01},
booktitle = {4th Ecology and Evolutionary Biology Symposium Abstract Book},
address = {Istanbul, Turkey},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Dogru, Kevser; Buyukkileci, Ali Oguz Different pretreatments for valorization of hazelnut pruning wastes Inproceedings 3rd Int Conference on Food and Biosystems Eng, 2017. BibTeX @inproceedings{Dogru:2017:hazelnut,
title = {Different pretreatments for valorization of hazelnut pruning wastes},
author = {Kevser Dogru and Ali Oguz Buyukkileci},
year = {2017},
date = {2017-06-01},
booktitle = {3rd Int Conference on Food and Biosystems Eng},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Akbulut, C; Guley, Ziba; Okuklu, Burcu; Harsa, Sebnem Anticlostridial Properties of Lactobacillus strains of Cheese Origin and Reference Strains Inproceedings 19th International Conference on Bacilli Gram Positive Bacteria, Abstract Book, pp. 109, 2017. BibTeX @inproceedings{Harsa:2017:Lactobacillus,
title = {Anticlostridial Properties of Lactobacillus strains of Cheese Origin and Reference Strains},
author = {C Akbulut and Ziba Guley and Burcu Okuklu and Sebnem Harsa},
year = {2017},
date = {2017-06-01},
booktitle = {19th International Conference on Bacilli Gram Positive Bacteria, Abstract Book},
pages = {109},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Kaya, Zehra; Unluturk, Sevcan; Martin-Belloso, O; Soliva-Fortuny, R Combined effect of pulse light processing and mild heating conditions on the inactivation of S.cerevisiae in Verjuice Inproceedings Abstract Proceeding Book of 3rd International Conference on Food and Biosystems Engineering, pp. 143, Rhodes, Greece, 2017. BibTeX @inproceedings{Kaya:2017:process,
title = {Combined effect of pulse light processing and mild heating conditions on the inactivation of S.cerevisiae in Verjuice},
author = {Zehra Kaya and Sevcan Unluturk and O Martin-Belloso and R Soliva-Fortuny},
year = {2017},
date = {2017-06-01},
booktitle = {Abstract Proceeding Book of 3rd International Conference on Food and Biosystems Engineering},
pages = {143},
address = {Rhodes, Greece},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Takma, Dilara Konuk; Korel, Figen Characterization of a novel bioactive alginate-based edible film or coating incorporating vanillin and efficiacy of application on quality and safety of wine grapes Inproceedings Int Congress: IFT2017 Annual Meeting, Las Vegas, USA, 2017. BibTeX @inproceedings{KonukTakma:2017:ediblefilmgrape,
title = {Characterization of a novel bioactive alginate-based edible film or coating incorporating vanillin and efficiacy of application on quality and safety of wine grapes},
author = {Dilara Konuk Takma and Figen Korel},
year = {2017},
date = {2017-06-01},
booktitle = {Int Congress: IFT2017 Annual Meeting},
address = {Las Vegas, USA},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Taze, Bengi Hakguder; Unluturk, Sevcan Impact of combined treatment of mild heating, UV-C irradiation and CaCl2 dipping on firmness and colour of salak apricot cultivar Inproceedings Abstract Proceeding Book of 3rd International Conference on Food and Biosystems Engineering, pp. 54, Rhodes, Greece, 2017. BibTeX @inproceedings{Taze:2017:UVC,
title = {Impact of combined treatment of mild heating, UV-C irradiation and CaCl2 dipping on firmness and colour of salak apricot cultivar},
author = {Bengi Hakguder Taze and Sevcan Unluturk},
year = {2017},
date = {2017-06-01},
booktitle = {Abstract Proceeding Book of 3rd International Conference on Food and Biosystems Engineering},
pages = {54},
address = {Rhodes, Greece},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Aktas, Ayse Burcu; Ozen, Banu; Yemiscioglu, Fahri Modification of tallow by chemical interesterification Inproceedings Uluslarasý, 1st Conference of Innovations in Food Science and Technology, 2017. BibTeX @inproceedings{Aktas:2017:tallow,
title = {Modification of tallow by chemical interesterification},
author = {Ayse Burcu Aktas and Banu Ozen and Fahri Yemiscioglu},
year = {2017},
date = {2017-05-01},
booktitle = {Uluslarasý, 1st Conference of Innovations in Food Science and Technology},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Basak, Nagihan; Uncu, Oguz; Ozen, Banu; Tokatli, Figen Use of mid-infrared and UV-vis spectroscopy in differentiation of fresh-old olive oil mixtures and monitoring their storage Inproceedings 1st Conference of Innovations in Food Science and Technology, 2017. BibTeX @inproceedings{Basak:2017:oliveoil,
title = {Use of mid-infrared and UV-vis spectroscopy in differentiation of fresh-old olive oil mixtures and monitoring their storage},
author = {Nagihan Basak and Oguz Uncu and Banu Ozen and Figen Tokatli},
year = {2017},
date = {2017-05-01},
booktitle = {1st Conference of Innovations in Food Science and Technology},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Demir, Hande; Yildiz, K; Becerikli, I; Kaya, Zehra; Unluturk, Sevcan Onion Juice Pasteurization by UV-C Irradiation Inproceedings Abstract Proceeding Book of ICAFOF Conference, pp. 177, Cappadocia, Turkey, 2017. BibTeX @inproceedings{Demir:2017:UVC,
title = {Onion Juice Pasteurization by UV-C Irradiation},
author = {Hande Demir and K Yildiz and I Becerikli and Zehra Kaya and Sevcan Unluturk},
year = {2017},
date = {2017-05-01},
booktitle = {Abstract Proceeding Book of ICAFOF Conference},
pages = {177},
address = {Cappadocia, Turkey},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Demir, Hande; Oral, M O; Unluturk, Sevcan Onion Juice Pasteurization By Coiled-Type UV-C Reactor System Inproceedings Abstract Proceeding Book of ICAFOF Conference, pp. 1133, Cappadocia, Turkey, 2017. BibTeX @inproceedings{Demir:2017:onionUVC,
title = {Onion Juice Pasteurization By Coiled-Type UV-C Reactor System},
author = {Hande Demir and M O Oral and Sevcan Unluturk},
year = {2017},
date = {2017-05-01},
booktitle = {Abstract Proceeding Book of ICAFOF Conference},
pages = {1133},
address = {Cappadocia, Turkey},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|