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AKKAYA, L., ATABAY, H. I., GOK, V. & YAMAN, H. 2012. Prevalence of Salmonella in Edible Offal in Afyonkarahisar Province, Turkey. Kafkas Universitesi Veteriner Fakultesi Dergisi, 18, 613-616.

ALASALVAR, C., PELVAN, E., BAHAR, B., KOREL, F. & OLMEZ, H. 2012. Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics. International Journal of Food Science and Technology, 47, 122-131.

ALKAN, D., TOKATLI, F. & OZEN, B. 2012. Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey. Journal of the American Oil Chemists Society, 89, 261-268.

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CEYLAN, C., CAMGOZ, A. & BARAN, Y. 2012a. Macromolecular Changes in Nilotinib Resistant K562 Cells; an In vitro Study by Fourier Transform Infrared Spectroscopy. Technology in Cancer Research & Treatment, 11, 333-344.

CEYLAN, C., SEVERCAN, F., OZKUL, A., SEVERCAN, M., BOZOGLU, F. & TAHERI, N. 2012b. Biophysical and microbiological study of high hydrostatic pressure inactivation of Bovine Viral Diarrheavirus type 1 on serum. Veterinary Microbiology, 154, 266-271.

DEMIR, H., GOGUS, N., TARI, C., HEERD, D. & LAHORE, M. F. 2012. Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain. Turkish Journal of Biology, 36, 394-404.

ERCAN, D., KOREL, F., YUCEER, Y. K. & KINIK, O. 2011. Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese. Journal of Dairy Science, 94, 4300-4312.

HEERD, D., YEGIN, S., TARI, C. & FERNANDEZ-LAHORE, M. 2012. Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study. Food and Bioproducts Processing, 90, 102-110.

KADIROGLU, P., KOREL, F. & TOKATLI, F. 2011. Classification of Turkish Extra Virgin Olive Oils by a SAW Detector Electronic Nose. Journal of the American Oil Chemists Society, 88, 639-645.

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SUDAGIDAN, M. & YEMENICIOGLU, A. 2012. Effects of Nisin and Lysozyme on Growth Inhibition and Biofilm Formation Capacity of Staphylococcus aureus Strains Isolated from Raw Milk and Cheese Samples. Journal of Food Protection, 75, 1627-1633.

TURE, H., EROGLU, E., OZEN, B. & SOYER, F. 2011. Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese. International Journal of Food Science and Technology, 46, 154-160.

UNLUTURK, S., UNLUTURK, M. S., PAZIR, F. & KUSCU, A. 2011. Process Neural Network Method: Case Study I: Discrimination of Sweet Red Peppers Prepared by Different Methods. Eurasip Journal on Advances in Signal Processing.

YEGIN, S., FERNANDEZ-LAHORE, M., SALGADO, A. J. G., GUVENC, U., GOKSUNGUR, Y. & TARI, C. 2011. Aspartic proteinases from Mucor spp. in cheese manufacturing. Applied Microbiology and Biotechnology, 89, 949-960.