AKKAYA, L., ATABAY, H. I., GOK, V. & KARA, R. 2011. Detection of Listeria species in fresh fish and fish market environment by IMS technique in Turkey. Archiv Fur Lebensmittelhygiene, 62, 16-19.


AKKAYA, L., ATABAY, H. I., GOK, V. & YAMAN, H. 2012. Prevalence of Salmonella in Edible Offal in Afyonkarahisar Province, Turkey. Kafkas Universitesi Veteriner Fakultesi Dergisi, 18, 613-616.


ALASALVAR, C., PELVAN, E., BAHAR, B., KOREL, F. & OLMEZ, H. 2012. Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics. International Journal of Food Science and Technology, 47, 122-131.


ALKAN, D., TOKATLI, F. & OZEN, B. 2012. Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey. Journal of the American Oil Chemists Society, 89, 261-268.


AYDIN, A., MURATOGLU, K., SUDAGIDAN, M., BOSTAN, K., OKUKLU, B. & HARSA, S. 2011. Prevalence and Antibiotic Resistance of Foodborne Staphylococcus aureus Isolates in Turkey. Foodborne Pathogens and Disease, 8, 63-69.


BUYUKKILECI, A. O., TARI, C. & FERNANDEZ-LAHORE, M. 2011. ENHANCED PRODUCTION OF EXO-POLYGALACTURONASE FROM AGRO-BASED PRODUCTS BY ASPERGILLUS SOJAE. Bioresources, 6, 3452-3468.


CEYLAN, C., CAMGOZ, A. & BARAN, Y. 2012a. Macromolecular Changes in Nilotinib Resistant K562 Cells; an In vitro Study by Fourier Transform Infrared Spectroscopy. Technology in Cancer Research & Treatment, 11, 333-344.


CEYLAN, C., SEVERCAN, F., OZKUL, A., SEVERCAN, M., BOZOGLU, F. & TAHERI, N. 2012b. Biophysical and microbiological study of high hydrostatic pressure inactivation of Bovine Viral Diarrheavirus type 1 on serum. Veterinary Microbiology, 154, 266-271.


DEMIR, H., GOGUS, N., TARI, C., HEERD, D. & LAHORE, M. F. 2012. Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain. Turkish Journal of Biology, 36, 394-404.


ERCAN, D., KOREL, F., YUCEER, Y. K. & KINIK, O. 2011. Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese. Journal of Dairy Science, 94, 4300-4312.


HEERD, D., YEGIN, S., TARI, C. & FERNANDEZ-LAHORE, M. 2012. Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study. Food and Bioproducts Processing, 90, 102-110.


KADIROGLU, P., KOREL, F. & TOKATLI, F. 2011. Classification of Turkish Extra Virgin Olive Oils by a SAW Detector Electronic Nose. Journal of the American Oil Chemists Society, 88, 639-645.


OKUR, S., CEYLAN, C. & CULCULAR, E. 2012. Humidity adsorption kinetics of a trypsin gel film. Journal of Colloid and Interface Science, 368, 470-473.


SUDAGIDAN, M. & YEMENICIOGLU, A. 2012. Effects of Nisin and Lysozyme on Growth Inhibition and Biofilm Formation Capacity of Staphylococcus aureus Strains Isolated from Raw Milk and Cheese Samples. Journal of Food Protection, 75, 1627-1633.


TURE, H., EROGLU, E., OZEN, B. & SOYER, F. 2011. Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese. International Journal of Food Science and Technology, 46, 154-160.


UNLUTURK, S., UNLUTURK, M. S., PAZIR, F. & KUSCU, A. 2011. Process Neural Network Method: Case Study I: Discrimination of Sweet Red Peppers Prepared by Different Methods. Eurasip Journal on Advances in Signal Processing.


YEGIN, S., FERNANDEZ-LAHORE, M., SALGADO, A. J. G., GUVENC, U., GOKSUNGUR, Y. & TARI, C. 2011. Aspartic proteinases from Mucor spp. in cheese manufacturing. Applied Microbiology and Biotechnology, 89, 949-960.